first you will need
1/2 cup flour
1/3 sugar
2/3 cup coconut
3/4 cup rolled oats
50g butter
1 Tbsp golden syrup
1/2 tsp baking soda
2 Tbsp boiling water
Instructions:
1. Turn oven on to bake and 180 degrees
2. In a bowl mix flour, sugar, coconut & rolled oats
3. Melt golden syrup and butter in a microwave proof bowl for 1 minute.
4. In a cup mix the baking soda with the boiling water.
5. Add the baking soda mix to the golden syrup and butter mixture
6, Then add to the flour mixture and stir well. Make sure there is no flour in the bottom of the bowl.
7. Using a tablespoon scoop mix and roll in to balls.
8. Place on a greased baking tray and put in the oven.
9. Bake for 15mins or until golden brown.
10. Enjoy
Kia ora Levi, That looks a good recipe. I like the photos you included and how they are organised and framed effectively. I am pleased the biscuits were a success- mine often spread all over the tray!
ReplyDeletekia Ora Levi this is Arli from Grey Main school this is A help yet resourceful post about your yummy Anzac biscuits well done Levi.
ReplyDeleteI really like how you told us the recipe and added cool photos.
keep up the great work Levi.
Arli
Hi my name is Bede and i'm a year 7 from Otaki college.
ReplyDeleteYUM they look so good! I hope I can try that recipe one day.