Friday 1 May 2020

anzac biscuits

last week i made anzac biscuits i had lots of fun making them and at the end they tasted really good. here's how to make them
first you will need

1/2 cup flour

1/3 sugar

2/3 cup coconut

3/4 cup rolled oats

50g butter

1 Tbsp golden syrup

1/2 tsp baking soda

2 Tbsp boiling water 

Instructions:

1. Turn oven on to bake and 180 degrees

2. In a bowl mix flour, sugar, coconut & rolled oats

3. Melt golden syrup and butter in a microwave proof bowl for 1 minute.

4. In a cup mix the baking soda with the boiling water. 

5. Add the baking soda mix to the golden syrup and butter mixture

6, Then add to the flour mixture and stir well. Make sure there is no flour in the bottom of the bowl.

7. Using a tablespoon scoop mix and roll in to balls.

8. Place on a greased baking tray and put in the oven.

9. Bake for 15mins or until golden brown.

10. Enjoy